All Recipes
Lime Mousse Recipe

Lime Mousse Recipe
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- ½ cup freshly squeezed lime juice (approximately 4-5 limes)
- Zest of 2 limes
- 1 tablespoon gelatin powder
- ¼ cup cold water
- Optional: extra lime zest for garnish
Instructions
1. Prepare the Gelatin:
Sprinkle the gelatin powder over cold water in a small bowl. Let it sit for 5 minutes to bloom. Microwave the gelatin for 10-15 seconds until fully dissolved.
2. Combine the Ingredients:
In a blender, mix the sweetened condensed milk, evaporated milk, lime juice, lime zest, and the dissolved gelatin. Blend until the mixture is smooth and thoroughly combined.
3. Chill the Mousse:
Pour the mixture into individual serving glasses or a large bowl. Cover and refrigerate for at least 4 hours, or until the mousse is set.
4. Serve:
Garnish with additional lime zest if desired before serving. Savor your refreshing Lime Mousse!