Low-Carb Crack Slaw Recipe

Deliciously reminiscent of the inside of an egg roll, this Low-Carb Crack Slaw is a flavorful and healthy option.

Ingredients:

• 2 lbs Ground beef or turkey
• 2 bags Cole slaw mix
• 4 Green onions, chopped
• 3 tsp Minced garlic
• 3 tbsp Soy sauce
• 2 tbsp Sesame oil
• 2 tsp Red pepper flakes
• 2 tsp Ground ginger
• Optional: 1 packet of Splenda

Instructions:

1. Cook the Ground Meat:

   Brown the ground beef or turkey in a pan as you normally would. Once fully cooked, drain any excess fat and set the meat aside.

2. Prepare the Vegetables:

   In a separate pan, heat the sesame oil over medium heat. Add the soy sauce, chopped green onions, and minced garlic. Stir-fry until the onions and garlic are tender.

3. Combine Ingredients:

   Add the cole slaw mix, crushed red pepper, and ground ginger to the pan with the vegetables. Continue to cook until the cabbage is mostly tender but still has a slight crunch. Return the cooked ground meat to the pan, mixing it with the vegetables. If desired, add a touch more soy sauce for additional flavor.

4. Optional Sweetness:

   For a hint of sweetness, you can add a packet of Splenda to the mixture and stir well.

5. Serve:

   Enjoy this dish hot as a perfect low-carb, moderate-fat, and moderate-protein meal.