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Southern Sweet Potato Casserole
Southern Sweet Potato Casserole
Ingredients:
- 3 cups sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter
- 2 beaten eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
Topping:
- 1/3 cup melted butter
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Directions:
- Boil the sweet potatoes until tender, then mash them thoroughly.
- In a large bowl, combine the mashed sweet potatoes with sugar, butter, beaten eggs, vanilla extract, and milk. Mix until smooth.
- Transfer the mixture to a 13×9 inch baking dish, spreading it evenly.
- For the topping, melt the butter and mix it with the brown sugar, flour, and chopped pecans until well combined.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the topping is golden brown and the casserole is heated through.
Enjoy your Southern Sweet Potato Casserole as a delightful and comforting dish!