Meatball Pineapple Smokies Recipe
When you enter a party and spot a small slow cooker with a jar of toothpicks beside it, you know you’re in for a treat. This setup usually means there are delicious cocktail weenies or meatballs inside, and both are always a hit. But here’s something even better: Meatball Pineapple Smokies. This recipe blends the best of both worlds by combining cocktail weenies, meatballs, and pineapple in one irresistible appetizer.
What makes this appetizer stand out is its simplicity. Many recipes claim to be effortless, but this one truly lives up to that promise. With minimal preparation—just opening packages, draining cans, and stirring—you’ll be rewarded with a delightful dish that’s as easy to make as it is to enjoy.
Ingredients:
- 1 (12 oz) jar peach jam
- 1 1/2 cups barbecue sauce
- 32 oz frozen meatballs (beef, pork, chicken, or turkey; no need to thaw)
- 1 (14 oz) package mini cocktail wieners (such as Lil Smokies)
- 1 (20 oz) can pineapple chunks, drained
Preparation:
- In a 3-quart slow cooker, combine the peach jam and barbecue sauce.
- Add the frozen meatballs and mini cocktail wieners. Stir to combine.
- Cover the slow cooker and cook on high for 2-3 hours.
- Uncover, stir in the drained pineapple chunks, re-cover, and continue cooking for an additional 20 minutes, or until everything is heated through.
Serve with toothpicks, and you’re all set for a fantastic party. This recipe is as delicious as it is easy to prepare—perfect for any gathering. Enjoy!