Introduction

There’s something deeply comforting about a classic meatloaf — tender, juicy, and full of flavor.
This Meatloaf with a Tomato Beef Sauce takes the beloved traditional dish to new heights.
The savory blend of ground beef, breadcrumbs, and seasonings is baked to perfection,
then topped with a rich tomato-beef sauce that adds an irresistible tang and depth of flavor.
Perfect for a hearty family dinner, this dish pairs beautifully with mashed potatoes, steamed vegetables, or even buttered noodles.

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (preferably 80/20)
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (optional)

For the Tomato Beef Sauce:

• 1 tablespoon olive oil
• ½ pound ground beef
• 1 can (15 oz) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined — do not overmix.
3. Shape and Bake: Press the mixture into the prepared loaf pan or shape it by hand on a baking sheet. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (70°C).
4. Make the Tomato Beef Sauce: While the meatloaf bakes, heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain any excess fat. Stir in tomato sauce, tomato paste, sugar, and seasonings. Let it simmer for 10–15 minutes until thickened.
5. Combine and Serve: Once the meatloaf is cooked, pour the warm tomato beef sauce over the top. Slice and serve immediately with your favorite sides.

Description

This Meatloaf with a Tomato Beef Sauce delivers classic comfort in every bite.
The meatloaf itself is moist and tender, infused with the right blend of seasonings,
while the hearty tomato-beef sauce provides a rich, savory finish.
The sauce’s slight sweetness balances the saltiness of the meat, creating a perfectly rounded, homestyle meal that satisfies everyone at the table.

Tips

• Use 80/20 ground beef for the best balance of flavor and juiciness.
• Don’t overmix your meatloaf mixture; this keeps it tender.
• Try ground turkey or chicken for a lighter version.
• Add finely chopped bell peppers or grated carrots for extra flavor and texture.
• Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Correction

• If your meatloaf turns out too dry, add a bit more milk or ketchup next time for extra moisture.
• If your sauce is too acidic, stir in a teaspoon of sugar or a splash of cream to mellow the flavor.