Million Dollar Spaghetti Casserole

Ingredients:

• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti (16 oz)
• Grated cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. Boil the spaghetti noodles until al dente (firm). Drain and set aside.
3. In a bowl, combine the cream cheese, sour cream, and cottage cheese until well blended.
4. Brown the ground beef in a skillet. Once cooked, drain well and mix with the spaghetti sauce.
5. Place a few slices of butter into a 9×13-inch pan. Add half of the cooked spaghetti noodles on top.
6. Spread the cream cheese mixture evenly over the noodles.
7. Add the remaining noodles on top of the cream cheese mixture. Place a few more slices of butter on top of the noodles.
8. Pour the spaghetti and meat sauce mixture over the noodles.
9. Bake in the preheated oven for 30 minutes.
10. After 30 minutes, sprinkle the desired amount of grated cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Serves: 10

This delicious casserole is perfect for family gatherings or potluck dinners, offering a rich, creamy, and savory experience that will leave everyone asking for seconds!