Open-Face Garlic Toast Sloppy Joes
Ingredients:
- 1 pound lean ground beef
- 2 cups of your preferred spaghetti sauce
- 8 slices of frozen garlic toast
- 1 cup of shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Set your oven to the temperature specified on the garlic toast package.
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Prepare the Meat Sauce:
- In a skillet over medium-high heat, crumble the lean ground beef.
- Cook until the beef is fully browned, then carefully drain any excess fat.
- Add the spaghetti sauce to the skillet, stirring to combine.
- Allow the sauce to simmer for 7-10 minutes, stirring occasionally to ensure even cooking.
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Bake the Garlic Toast:
- While the meat sauce is simmering, bake the garlic toast according to the package instructions.
- Ensure each slice is golden brown on both sides.
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Assemble and Serve:
- Once the garlic toast is ready, spoon a generous amount of the meat sauce onto each slice.
- Top with shredded mozzarella cheese.
- Serve immediately, garnished with freshly chopped parsley for a touch of freshness.