Oven Baked 3-Ingredient Sour Cream Onion Chicken

Introduction

Oven Baked 3-Ingredient Sour Cream Onion Chicken is a simple, comforting dinner recipe that delivers creamy flavor with almost no prep work. Tender chicken is coated in a rich sour cream and onion mixture that bakes into a savory, golden topping. This budget-friendly meal is perfect for busy weeknights, family dinners, or when you need an easy dish with minimal ingredients.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 packet dry onion soup mix
• 1 cup sour cream

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish or casserole pan.
3. Arrange the chicken pieces evenly in the prepared baking dish.
4. In a medium bowl, mix the sour cream and dry onion soup mix until fully combined.
5. Spread the sour cream mixture evenly over the chicken.
6. Bake uncovered for 35–45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.

Description

This creamy baked chicken recipe creates juicy, tender meat with a rich onion flavor in every bite. The sour cream keeps the chicken moist while the onion soup mix adds savory seasoning without extra effort. The result is a comforting main dish that pairs beautifully with mashed potatoes, rice, noodles, or roasted vegetables.

Tips

• Use chicken thighs for extra tenderness and flavor.
• Add a sprinkle of paprika or black pepper for a little extra seasoning.
• Cover the dish loosely with foil during the first 25 minutes if you want extra-moist chicken.
• For a golden top, broil for 2–3 minutes at the end of baking.
• Let the chicken rest briefly before serving to keep it juicy.

Variations

• Add sliced mushrooms for an earthy flavor boost.
• Mix in shredded cheddar cheese before baking for a cheesy version.
• Stir chopped green onions into the sour cream mixture for freshness.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add crushed buttery crackers on top for a crispy baked topping.

Correction

To keep the chicken from drying out, avoid overbaking. Thicker chicken breasts may need slightly longer cooking time, while thinner cuts cook faster. Always check doneness with a meat thermometer for the best texture and flavor.

Enjoy

Serve this Oven Baked 3-Ingredient Sour Cream Onion Chicken hot with your favorite side dishes for a cozy, satisfying meal. The creamy onion sauce makes every bite rich and comforting, making this an easy recipe the whole family will request again and again.