Introduction
This simple Amish-style casserole is the definition of comfort food—warm, hearty, and incredibly easy to prepare. With just four basic ingredients, it brings together savory ground beef and the natural sweetness of creamed corn into a rich, satisfying bake. Perfect for busy days, this dish proves you don’t need a long ingredient list to create something delicious and filling.
Ingredients
- 500 g (1 lb) ground beef
- 1 can (about 400 g) creamed corn
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup biscuit mix (or all-purpose flour + 1 tsp baking powder + pinch of salt)
Instructions
- Preheat the oven
Set your oven to 180°C (350°F) and lightly grease a baking dish. - Cook the beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Mix the base
In a large bowl, combine the cooked beef, creamed corn, and half of the shredded cheese. - Add the topping
Spread the mixture evenly in the baking dish. Sprinkle the remaining cheese on top, then evenly distribute the biscuit mix over everything. - Bake
Place in the oven and bake for 25–30 minutes, or until the top is golden and set. - Cool slightly & serve
Let it rest for 5–10 minutes before serving.
Description
This casserole comes out soft and creamy on the inside, with a slightly crisp, golden topping. The sweetness of the creamed corn balances beautifully with the savory beef and melted cheese, creating a cozy, homestyle flavor that’s both simple and satisfying.
Tips
- Add a pinch of black pepper or garlic powder for extra flavor.
- Swap ground beef with ground chicken or turkey for a lighter version.
- Use mozzarella or a cheese blend if you prefer a milder taste.
- If you like a crispy top, broil for the last 2–3 minutes.
- Serve with a fresh salad or steamed vegetables to balance the richness.
Correction (Helpful Notes)
- If your mixture looks too dry, add a few tablespoons of milk.
- If it’s too wet, bake a little longer uncovered.
- Make sure to drain the beef well to avoid excess grease in the casserole.
Enjoy
Serve this casserole warm, straight from the oven. It’s perfect for family dinners, potlucks, or whenever you need a quick, comforting meal with minimal effort.
