Crispy Chicken Strips

Ingredients:

• 3 eggs
• 2 chicken fillets
• 2 cloves of garlic, minced
• 2 tablespoons of mixed spices
• 2 tablespoons of corn starch
• Cooking oil
• Fresh salad
• 1 tablespoon of salt

Preparation:

1. Separate the egg yolks from the egg whites.
2. Slice the chicken fillets into strips. In a bowl, combine the chicken strips with the egg yolks, minced garlic, mixed spices, salt, and corn starch. Mix well to coat the chicken evenly.
3. In a separate bowl, beat the egg whites until they are frothy.
4. Heat the oil in a pan over medium heat. Dip each chicken strip into the beaten egg whites, ensuring they are fully coated.
5. Fry the chicken strips in the hot oil until they are golden brown and crispy.
6. Arrange the crispy chicken strips on a serving plate. Garnish with fresh lettuce and cherry tomatoes for a delightful presentation.

Enjoy your meal!