Parmesan Garlic Potato Wedges

These Parmesan Garlic Potato Wedges are a superb choice for a side dish or snack, offering a crispy Parmesan cheese coating infused with garlic and spices. Baked to a golden crisp, they are both flavorful and easy to prepare. Follow this straightforward recipe to create a delectable treat!

Preparation Time:

• Prep: 15 minutes
• Cook: 20-25 minutes
• Total: 35-40 minutes

Ingredients:

• 3 large yellow potatoes
• 60 grams Panko breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 30-40 grams shredded Parmesan cheese
• 50 grams olive oil
• 3 cloves garlic, minced

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes: Wash and dry the potatoes. Cut them into uniform triangular wedges to ensure even cooking.
3. Prepare the Coating: In a large bowl, mix the Panko breadcrumbs with salt, black pepper, paprika, and garlic powder.
4. Coat the Potatoes: Toss the potato wedges in olive oil until evenly coated. Combine the shredded Parmesan cheese and minced garlic with the breadcrumb mixture. Coat the oil-covered potato wedges with this Parmesan breadcrumb mixture, pressing gently to adhere.
5. Bake the Potatoes: Arrange the coated potato wedges in a single layer on the prepared baking sheet, leaving space between them for crispiness. Bake for 20-25 minutes, or until they are golden brown and crispy. Turn the wedges halfway through baking to ensure even browning.
6. Serve: Allow the potato wedges to cool slightly before serving. They pair excellently with dipping sauces such as ketchup, ranch, or aioli. For a complete meal, enjoy them alongside grilled chicken or a fresh salad.

Cooking Tips:

• Ensure uniform cutting of potato wedges for even cooking.
• Turning the wedges during baking will help achieve a crisp texture on all sides.
• For added spice, consider incorporating a pinch of cayenne pepper into the breadcrumb mixture.

Health Benefits:

• Potatoes provide a good source of vitamin C, vitamin B6, potassium, and fiber.
• Garlic offers antioxidants and various health benefits.
• Parmesan cheese contributes calcium and protein to the dish.

Dietary Notes:

• Suitable for vegetarians.
• Contains gluten (can be adapted to be gluten-free with gluten-free breadcrumbs).
• Contains dairy (can be substituted with a non-dairy cheese alternative).

Storage Tips:

• Store leftovers in a sealed container in the refrigerator for up to 3 days.
• Reheat in the oven at 200°C (400°F) until crispy and warmed through.

Why You’ll Love This Recipe:

• Simple to Prepare: Easy-to-follow steps and readily available ingredients make this recipe accessible.
• Flavorful: The blend of Parmesan cheese, garlic, and spices creates a mouthwatering dish.
• Healthier Choice: Baked rather than fried, offering a lighter yet satisfying option.

Enjoy these crispy and cheesy Parmesan Garlic Potato Wedges as a delicious snack or side dish. They are sure to become a beloved favorite in your home. Happy cooking!