Parmesan Garlic Roasted Potatoes Recipe

Introduction

Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy potatoes with the rich flavors of garlic, herbs, and Parmesan cheese. This dish is easy to prepare and adds a gourmet touch to your table.

Ingredients

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons unsalted butter
• 2 teaspoons chopped parsley leaves

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by spraying it with non-stick spray or lightly greasing it with oil to prevent the potatoes from sticking.
2. Prepare the Potatoes: In a large bowl, halve the red potatoes. Add olive oil, minced garlic, dried thyme, oregano, basil, and grated Parmesan cheese. Season the mixture with Kosher salt and freshly ground black pepper to taste.
3. Mix and Arrange: Toss the potatoes thoroughly to ensure they are evenly coated with the seasoning mixture. Arrange them on the prepared baking sheet in a single layer, making sure that the cut side of each potato is facing down.
4. Roast the Potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure even browning and achieve a crispy, golden exterior.
5. Add Final Touches: While the potatoes are roasting, melt the butter on the stove or in the microwave. Once the potatoes are done, remove them from the oven and drizzle the melted butter over the top. Sprinkle with chopped parsley leaves for added flavor and garnish.
6. Serve: Serve the Parmesan Garlic Roasted Potatoes hot as a delicious side dish to complement your main course.

Conclusion

These Parmesan Garlic Roasted Potatoes are sure to become a favorite in your household, offering a delightful combination of crispy textures and savory flavors. Perfect for family dinners or special occasions, this recipe is both easy to make and impressively delicious. Enjoy!