Perfect Rib Steak Recipe

Ingredients:

• 1 rib steak
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of thyme
• 1 clove of garlic, crushed with its skin

Directions:

1. Remove the steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature. This step ensures even cooking.
2. Season the steak generously with sea salt flakes and freshly ground black pepper on both sides, ensuring an even coverage.
3. Heat a frying pan over medium-high heat. If cooking two steaks, use a pan large enough to accommodate them comfortably, or use two pans simultaneously.
4. Add the steak to the hot skillet and cook for 2 to 3 minutes on each side, depending on thickness and desired doneness. For a 3cm thick steak, aim for around 5 minutes total. For precision, use a meat thermometer: 50°C for rare, 60°C for medium, and 70°C for well-done.
5. After flipping the steak, add the butter, thyme, and garlic to the pan. Tilt the pan towards you to collect the butter at the bottom, then use a spoon to continuously baste the steak with the melted butter for about one minute.
6. Remove the steak from the skillet and let it rest for 5 minutes. This step is crucial as it allows the meat fibers to relax and reabsorb their juices, preventing them from running out when sliced.
7. Slice the steak into strips, season to taste, and serve with your choice of side dishes and sauce.