Four Ingredient Nougat Bars
Introduction
Four Ingredient Nougat Bars are a quick, simple, and indulgent treat perfect for satisfying your sweet tooth without a long list of ingredients. With just marshmallows, peanut butter, chocolate, and cereal, these bars are chewy, chocolatey, and utterly irresistible. They’re ideal for snacks, dessert tables, or a fun baking activity with kids.
Ingredients
- 3 cups mini marshmallows
- 1 cup peanut butter (smooth works best)
- 4 cups crispy rice cereal
- 1 cup chocolate chips (milk or semi-sweet)
Instructions
- Prepare the pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Melt peanut butter and marshmallows: In a large saucepan over low heat, combine the peanut butter and marshmallows. Stir constantly until fully melted and smooth.
- Mix in cereal: Remove from heat and immediately fold in the crispy rice cereal until evenly coated.
- Press into pan: Transfer the mixture to the prepared pan. Use a spatula or wax paper to press it evenly into the pan.
- Add chocolate: Sprinkle chocolate chips on top while the mixture is still warm. Let them sit for a minute, then spread gently to create a smooth layer.
- Cool and cut: Allow the bars to cool completely at room temperature (or in the fridge for faster setting), then cut into squares or rectangles.
Description
These nougat bars are soft, chewy, and lightly crunchy thanks to the cereal. The peanut butter adds a rich nutty flavor that pairs perfectly with the sweet marshmallows and chocolate topping. They’re portable, easy to make, and a guaranteed crowd-pleaser.
Tips
- Prevent sticking: Use parchment paper in the pan for easy removal and cutting.
- Variation: Swap peanut butter for almond or cashew butter for a different nutty flavor.
- Chocolate option: Use white chocolate or drizzle caramel over the top for extra decadence.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Correction
- Be careful not to overheat the marshmallows, as they can scorch and become grainy. Melt on low heat and stir constantly.
- Press the mixture gently into the pan — too much pressure can make bars dense rather than soft and chewy.
Enjoy
Serve these Four Ingredient Nougat Bars as a sweet snack, a lunchbox treat, or a simple dessert. Their simplicity and gooey texture make them perfect for any occasion.
