Scrumptious Potato Pancakes Recipe

Ingredients:

• 3 potatoes
• 2 onions
• 2 eggs
• 75g cheese
• Parsley, to taste
• Breadcrumbs, to taste
• Butter, to taste
• 4 tablespoons wheat flour
• Sunflower oil, to taste
• Salt, to taste
• Black pepper, to taste

Preparation:

1. Prep the Potatoes and Onions: Peel the potatoes and grate them into a large bowl. Finely chop the onions and add them to the grated potatoes.
2. Mix the Ingredients: Incorporate the eggs, grated cheese, chopped parsley, wheat flour, salt, and black pepper into the bowl. Mix until the ingredients are thoroughly combined.
3. Heat the Pan: Heat a mixture of sunflower oil and butter in a frying pan over medium heat.
4. Form the Pancakes: Take a portion of the potato mixture and shape it into a pancake. Coat both sides with breadcrumbs.
5. Fry the Pancakes: Place the pancake in the hot pan and fry until golden brown on both sides, turning halfway through. Repeat with the remaining mixture, adding more oil and butter as needed.
6. Serve: Once all the potato pancakes are ready, serve them hot with your favorite sauce or topping.

Enjoy your delectable potato pancakes!