Introduction
This simple, budget-friendly comfort dish combines tender pasta, savory ham, and sweet peas in a creamy, satisfying base. Perfect for busy days, this slow cooker recipe uses just four ingredients but delivers a hearty, home-style meal that feels warm and filling without much effort.
Ingredients
- 2 cups diced cooked ham
- 2 cups uncooked macaroni pasta
- 2 cups frozen peas
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Prepare the slow cooker: Lightly grease the inside to prevent sticking.
- Add ingredients: Pour in the uncooked macaroni, diced ham, frozen peas, and cream of mushroom soup.
- Add liquid: Fill the empty soup can with water or milk and pour it in (this helps cook the pasta).
- Mix well: Stir everything together so the pasta is coated evenly.
- Cook: Cover and cook on low for 3–4 hours or until the pasta is tender.
- Stir before serving: Give it a final mix to distribute the creamy sauce.
Description
This dish is creamy, slightly salty from the ham, and balanced by the natural sweetness of peas. The macaroni absorbs the rich sauce as it cooks, creating a thick, casserole-like texture that’s both cozy and satisfying.
Tips
- Don’t overcook: Pasta can get too soft if left too long—check at the 3-hour mark.
- Add cheese (optional): Stir in shredded cheddar at the end for extra richness.
- Swap soup: Cream of chicken or celery works just as well.
- Boost flavor: Add black pepper, garlic powder, or a pinch of onion powder.
- Use leftovers: Great way to use leftover holiday ham.
Correction / Common Mistakes
- Too dry? Add a splash of milk during cooking.
- Too mushy? Reduce cooking time or use slightly less liquid.
- Uneven cooking? Stir once halfway through if possible.
- Pasta not cooked? Make sure there’s enough liquid covering most of the pasta.
Enjoy
Serve this warm straight from the slow cooker for a no-fuss family meal. It pairs well with a simple green salad or crusty bread. Comfort food doesn’t get much easier than this—creamy, hearty, and made with pantry staples!
