Introduction
Slow Cooker Amish Spring Pea Chicken Noodles is a cozy, comforting meal filled with tender chicken, sweet green peas, creamy sauce, and hearty noodles. Inspired by simple Amish-style cooking, this dish is perfect for busy days when you want something warm, satisfying, and family-friendly with very little effort. The slow cooker does most of the work, creating rich flavors while keeping the chicken juicy and delicious.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups frozen sweet peas
- 12 ounces egg noodles
- ½ cup sour cream
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Slow Cooker
Place the chicken into the slow cooker. Sprinkle with garlic powder, onion powder, and black pepper.
2. Add the Liquids
Pour the cream of chicken soup and chicken broth over the chicken. Stir gently to combine.
3. Slow Cook
Cover and cook:
- On LOW for 6–7 hours
or - On HIGH for 3–4 hours
The chicken should be tender and easy to shred.
4. Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the cooker.
5. Cook the Noodles
About 20–30 minutes before serving, stir in the egg noodles, frozen peas, butter, and sour cream.
6. Finish Cooking
Cover and cook on HIGH until the noodles are tender, stirring once or twice if possible.
7. Serve
Garnish with fresh parsley if desired and serve warm.
Description
This comforting dish combines creamy chicken and noodles with the bright sweetness of spring peas for a balanced, hearty meal. The egg noodles soak up the rich sauce while the peas add freshness and color. It is creamy without being too heavy, making it perfect for weeknight dinners, potlucks, or comforting Sunday meals.
Tips
- Use chicken thighs for extra flavor and tenderness.
- Stir the noodles once during cooking to prevent sticking.
- Add extra broth if the noodles absorb too much liquid.
- Frozen peas work best because they stay bright and tender.
- For extra creaminess, add a little cream cheese along with the sour cream.
Variations
- Add sliced carrots or celery for more vegetables.
- Replace peas with mixed vegetables for a heartier casserole-style dish.
- Use rotisserie chicken to shorten cooking time.
- Add shredded cheddar cheese for a cheesy version.
- Swap egg noodles for Amish-style wide noodles for a more traditional texture.
Correction
- Avoid overcooking the noodles, as they can become mushy in the slow cooker.
- If the sauce becomes too thick, stir in warm chicken broth a little at a time.
- Taste before serving and adjust salt if needed, since soups and broths vary in sodium.
- If using pre-cooked chicken, reduce the initial cooking time significantly.
Enjoy
Serve Slow Cooker Amish Spring Pea Chicken Noodles with warm biscuits, buttered bread, or a crisp garden salad for a complete comforting meal. It is the kind of simple homemade dinner that brings everyone back for seconds.
