Introduction
These Southern 3-Ingredient Cheddar Biscuit Bites are wonderfully simple, cheesy, and comforting. Made with just three basic ingredients, they come together quickly and bake into golden, tender little bites with crisp edges and a soft, cheesy center. They’re perfect for breakfast, brunch, parties, potlucks, or alongside a hearty Southern dinner.
Ingredients
- 2 cups self-rising flour
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- Mix the dough: In a large bowl, combine the self-rising flour and shredded cheddar cheese.
- Pour in the heavy cream and gently stir until a soft, slightly sticky dough forms. Avoid overmixing.
- Shape the bites: Scoop small portions of dough, about 1 tablespoon each, and place them on the prepared baking sheet.
- Bake for 10–14 minutes, or until the biscuit bites are puffed and golden around the edges.
- Let them cool for a few minutes before serving.
Description
These little biscuit bites deliver everything you love about classic Southern biscuits in a convenient, bite-sized form. The sharp cheddar gives them a rich, savory flavor, while the heavy cream keeps the centers soft and tender. They’re especially delicious served warm straight from the oven.
Tips
- Use freshly shredded cheddar for the best melting and flavor.
- Don’t overwork the dough, or the biscuits may become tough.
- Keep the biscuit bites similar in size so they bake evenly.
- For extra-golden tops, lightly brush them with a little melted butter before baking.
- Serve them warm for the best texture.
Variations
- Garlic Cheddar: Add ½ teaspoon garlic powder.
- Herb Cheddar: Mix in 1 teaspoon dried parsley or Italian seasoning.
- Spicy Southern: Add a pinch of cayenne pepper or diced jalapeños.
- Bacon Cheddar: Fold in a little cooked, crumbled bacon.
- Extra Cheesy: Sprinkle additional cheddar over the tops before baking.
Enjoy!
Serve these Southern 3-Ingredient Cheddar Biscuit Bites warm with butter, honey, soup, chili, or your favorite Southern meal. They’re quick, cozy, and so easy to make—you may want to keep the recipe handy because they disappear fast!
