The Only Bread Recipe You Need: Easy and Fail-proof
If you’re looking for a bread recipe that’s guaranteed to work every time, look no further. This recipe is straightforward, reliable, and yields delicious results. Here’s how you can make two perfect loaves of bread:
Ingredients:
- 5½ cups all-purpose flour
- 2 cups warm water
- 1½ teaspoons salt
- ¼ cup vegetable oil (or olive oil)
- ¼ cup granulated sugar (adjust to taste)
- 1½ tablespoons yeast
Instructions:
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Prepare the Yeast Mixture:
- In a large bowl, combine the warm water and sugar, stirring until the sugar is fully dissolved.
- Add the yeast and let the mixture sit until it becomes foamy, indicating that the yeast is activated.
- Once the yeast is proofed, mix in the oil.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and salt.
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Form the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft dough forms.
- Knead the dough for about 3-5 minutes, until it becomes smooth and elastic.
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First Rise:
- Place the dough in a large, oiled bowl, turning it to coat all sides with oil.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for one hour, or until it has doubled in size.
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Shape the Dough:
- After the dough has risen, gently deflate it and divide it into two equal portions.
- Shape each portion into a loaf and place them into two greased bread pans.
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Second Rise:
- Let the shaped loaves rise for an additional 30-40 minutes, or until they have doubled in size.
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Bake the Bread:
- Preheat your oven to 350°F (175°C).
- Bake the loaves for approximately 30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
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Finish with Butter:
- While the bread is still warm, brush the tops with melted butter to give them a soft, shiny finish.
There you have it – a simple yet fail-proof bread recipe that anyone can master. Whether you’re a seasoned baker or a kitchen novice, this recipe will quickly become a favorite. So, gather your ingredients, put on your apron, and enjoy the rewarding process of baking homemade bread. Your taste buds and loved ones will thank you. Enjoy!