Victorian Rice Tea: A Light & Elegant Beverage from the Past
Step back in time and experience the gentle, soothing flavors of Victorian Rice Tea—
a simple yet elegant drink that reflects the refinement and creativity of classic traditions. Unlike modern teas,
this beverage doesn’t rely on leaves or caffeine but instead draws its flavor from simmered rice,
creating a delicate infusion that’s naturally sweet, lightly cloudy, and wonderfully refreshing.
What is Victorian Rice Tea?
Victorian Rice Tea is a non-caffeinated beverage made by gently simmering rice with water and a touch of sugar,
then finishing it with a hint of vanilla or another flavoring of your choice. The result is a mild, subtly sweet drink
with a smooth texture and clean taste—perfect for sipping on a warm afternoon or serving at a garden party.
Whether you’re looking for a caffeine-free option or simply something unique to serve your guests,
this rice tea offers a delightful change of pace.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dry rice (short or long), rinsed | 3 ounces |
| Water | 5 cups |
| Granulated sugar | 2 tablespoons |
| Vanilla extract (or other flavor) | 1 tablespoon |
How to Make Victorian Rice Tea
- Combine & Simmer: In a large saucepan, combine the rinsed rice, water, and sugar. Stir well.
Bring the mixture to a boil over medium heat, then reduce the heat to a gentle simmer.
Let it cook uncovered for 45 minutes to 1 hour. - Strain & Flavor: Remove the pot from heat. Stir in the vanilla extract
(or your chosen flavoring). Strain the mixture through a fine-mesh sieve to remove the rice.
Reserve the liquid and save the cooked rice for another use. - Chill & Serve: Transfer the rice tea to a pitcher or container and refrigerate
until completely chilled (about 2–3 hours). Serve cold, either plain or over ice.
A Timeless Sip of Simplicity
Victorian Rice Tea is a beautiful example of how minimal ingredients can come together to create
something both special and satisfying. With its smooth flavor and cooling nature, it’s ideal for hot
summer days, afternoon teas, or as a gentle refreshment anytime you need a break from more intense beverages.
Give it a try—and enjoy a drink that’s as calming as it is charming.
