Introduction
This 5-Ingredient Loaded Baked Potato Casserole is the ultimate comfort food—rich, creamy, cheesy, and packed with all the classic loaded potato flavors you love. It’s perfect for busy weeknights, potlucks, or family gatherings when you want something hearty with minimal effort.
Ingredients
- 6 medium potatoes, peeled and cubed
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- ½ cup milk
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Boil potatoes in salted water until fork-tender (about 10–15 minutes). Drain well.
- Mash potatoes slightly (leave some chunks for texture).
- Mix in sour cream, milk, half of the cheese, and half of the bacon.
- Spread mixture evenly into the prepared baking dish.
- Top with remaining cheese and bacon.
- Bake for 20–25 minutes, until hot and bubbly with melted golden cheese.
- Serve warm and enjoy!
Description
This casserole is creamy on the inside with fluffy potatoes, while the top layer turns irresistibly cheesy and slightly crispy. The smoky bacon adds depth, and the sour cream brings a tangy richness that ties everything together beautifully.
Tips
- Extra creamy: Add a little cream cheese for richer texture.
- Crispy topping: Broil for 2–3 minutes at the end.
- Make ahead: Assemble and refrigerate, then bake when ready.
- Add flavor: Mix in green onions or garlic powder.
- Healthier option: Use low-fat sour cream and reduced cheese.
Correction Tips
- Don’t overboil potatoes—they can become watery.
- Drain potatoes well to avoid a runny casserole.
- Taste before baking and adjust salt (bacon can already be salty).
- Avoid overmixing if you want a chunkier texture.
Enjoy!
Serve this dish as a comforting side or even a main meal with a fresh salad. Every bite is warm, cheesy, and satisfying—perfect for sharing (or not!).
