Lemon Cheesecake Squares Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 2 (8 ounce) packages of cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a small bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9 inch baking pan.
3. Make the Filling: In a larger mixing bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice until fully incorporated.
4. Combine Crust and Filling: Pour the cream cheese mixture over the prepared crust, smoothing out the top with a spatula.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the filling is set. Allow it to cool completely before cutting into squares.
6. Chill: Chill the squares in the refrigerator for at least an hour or until ready to serve.

Variations & Tips:

For added flavor, consider adding a layer of blueberry or raspberry sauce on top before chilling, or swirl it through the cream cheese mixture for a marbled effect.

To reduce calories, substitute full-fat cream cheese with light or non-fat options.

For a gluten-free version, use gluten-free graham crackers for the crust.

This delightful recipe is a surefire hit, perfect for any occasion. Enjoy your delicious Lemon Cheesecake Squares!