Ham Salad with a Delicious Twist
Ingredients:
- 4 cups diced ham (approximately 560 grams)
- 1/2 cup (120 grams) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Salt and pepper, to taste
Preparation:
- Finely chop the diced ham using a food processor.
- In a large bowl, combine the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix thoroughly.
- Add the finely chopped ham to the bowl and stir until the ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Refrigerate the ham salad until ready to serve.
Serving Suggestions:
Enjoy this flavorful ham salad in sandwiches, wraps, or as a delicious spread.
Additional Tips:
- For an extra kick, increase the amount of hot sauce or add a pinch of cayenne pepper.
- Personalize your salad by incorporating chopped pickles, onions, or fresh herbs such as parsley or chives.
- This salad can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days.
