Introduction
This simple cinnamon sugar biscuit bake is the definition of comfort food made easy. With just three basic ingredients, you can create a warm, sweet, pull-apart treat that tastes like a cross between cinnamon rolls and soft, buttery biscuits. Perfect for breakfast, dessert, or a cozy snack, it’s a go-to recipe when you want something delicious without spending hours in the kitchen.
Ingredients
- 1 can refrigerated biscuit dough (about 8 biscuits)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- Cut each biscuit into quarters using a knife or kitchen scissors.
- In a bowl, mix sugar and cinnamon until well combined.
- Coat biscuit pieces in the cinnamon sugar mixture until fully covered.
- Layer the coated pieces evenly in the prepared baking dish.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Let it cool slightly before serving.
Description
This dish comes out golden and slightly crisp on the outside while staying soft and fluffy inside. Each bite is coated in sweet cinnamon sugar, creating a caramelized texture that melts in your mouth. It’s rich, comforting, and incredibly satisfying despite its simplicity.
Tips
- Add a drizzle of icing (powdered sugar + milk) for extra sweetness.
- Use brown sugar instead of white sugar for a deeper, caramel flavor.
- Don’t overcrowd the pan—this helps the biscuits bake evenly.
- Serve warm for the best texture and flavor.
Correction
- Make sure the biscuits are fully baked inside—undercooked dough can be doughy in the center.
- If the top browns too quickly, cover loosely with foil during the last 10 minutes.
- Adjust baking time slightly depending on your oven.
Enjoy
Serve this cinnamon sugar biscuit bake fresh out of the oven with coffee, tea, or a glass of milk. It’s perfect for sharing—but you might want to keep it all to yourself!
