Slow Cooker Cubed Steak: A Regal Delight

Tonight marks the fourth time we’ve enjoyed this dish this month, and it truly makes you feel like royalty with each bite.

Ingredients:

• 6 cubed steaks (substitutes available as noted above)
• 1 onion, sliced into rings
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 packet Lipton Onion Soup Mix
• ½ can of water
• ¼ teaspoon black pepper

Preparation:

1. Arrange the cubed steaks in the bottom of the slow cooker.
2. Layer the onion rings on top of the steaks.
3. In a separate bowl, mix the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper until well combined.
4. Pour the soup mixture over the steaks and onions in the slow cooker.
5. Secure the lid on the slow cooker.
6. Cook on low heat for 6-8 hours, or until the steaks are tender.

Once cooked, serve the cubed steaks with the savory sauce from the slow cooker.

This Slow Cooker Cubed Steak is a classic, flavorful dish that brings together the essence of Southern cuisine in a comforting meal. By following this easy and convenient recipe, you’ll enjoy tender, juicy steak that practically melts in your mouth. Paired with the suggested sides, it becomes a satisfying and complete meal perfect for any occasion.