Slow Cooker Sweet Cream Cold Brew Fudge

Introduction

If you’re a fan of creamy coffee treats, this Slow Cooker Sweet Cream Cold Brew Fudge is the perfect dessert. Rich white chocolate, smooth sweetened condensed milk, and the bold flavor of cold brew coffee combine to create a velvety, melt-in-your-mouth fudge. Using a slow cooker makes the process simple and nearly foolproof, giving you a luxurious homemade treat that’s perfect for holidays, gift boxes, or satisfying your coffee cravings any time of year.

Description

This decadent fudge features a creamy vanilla base infused with concentrated cold brew coffee for a balanced coffee flavor without bitterness. The slow cooker gently melts the ingredients together, creating a silky texture that sets into perfectly sliceable squares. Every bite delivers sweet cream richness with a smooth coffee finish.

Ingredients

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons unsalted butter
• 2 tablespoons cold brew coffee concentrate
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup mini marshmallows (optional, for extra creaminess)
• 2 tablespoons heavy cream
• White chocolate curls or coffee beans, for garnish (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving extra over the sides for easy removal.
2. Add the white chocolate chips, sweetened condensed milk, butter, heavy cream, vanilla, salt, and cold brew concentrate to the slow cooker.
3. Cover and cook on Low for 45–60 minutes, stirring every 15 minutes until the mixture becomes completely smooth.
4. If using mini marshmallows, stir them in until melted and fully incorporated.
5. Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
6. Tap the pan gently on the counter to remove any air bubbles.
7. Garnish with white chocolate curls or whole coffee beans if desired.
8. Refrigerate for at least 3 hours, or until firm.
9. Lift the fudge from the pan using the parchment paper and cut into small squares.
10. Store in an airtight container in the refrigerator for up to 2 weeks.

Tips

• Use a good-quality cold brew concentrate for the best flavor.
• Stir gently to avoid incorporating air bubbles into the fudge.
• Don’t overheat the chocolate, as it can become grainy.
• Chill completely before slicing for clean, even pieces.
• Warm the knife under hot water and wipe it dry between cuts for professional-looking squares.

Variations

• Mocha Fudge: Add 2 tablespoons cocoa powder or melted dark chocolate.
• Caramel Coffee: Swirl caramel sauce into the fudge before chilling.
• Hazelnut Latte: Mix in ½ cup chopped toasted hazelnuts.
• Cookies & Cream Coffee: Fold in crushed chocolate sandwich cookies.
• Espresso Boost: Replace the cold brew concentrate with espresso concentrate for a stronger coffee flavor.
• Salted Sweet Cream: Sprinkle flaky sea salt over the top before chilling.

Enjoy

Serve this creamy coffee fudge chilled with a cup of hot coffee, iced latte, or cold brew for the ultimate café-inspired treat. Whether shared with family, wrapped as a thoughtful homemade gift, or enjoyed as an afternoon indulgence, this sweet cream cold brew fudge is sure to delight every coffee lover.